Or how many arguments you’ve had with your 12-year-old about the virtues of turning off the video games and getting outside during “the virus”. The recipe usually calls for 2 ounces of rum per drink, but it can be increased up to 4 ounces, depending on the day you’ve had, the company you keep and your tolerance level. #PAINKILLER DRINK FULL#What it should be made with is full strength (about 80 proof) dark rum, whatever the brand. Luckily, I’ve always been a bit of a rule breaker, so I made it with what I could find. Hence, if you ask anybody at the Pusser’s Rum Company, they’ll say a true Painkiller can only be made with their Navy Rum. It was a little less sweet than the original and they all thought his was better. He brought his version back for her regular customers to try. He walked a drink from the bar back to his boat – that was the only way to get it there since there were no docks on the island – where he experimented until he figured out the right combination of juices and rum. When the founder of Pusser’s Rum tried it, he asked repeatedly for the recipe. There was a lady making them in the 1970’s on an island in the Caribbean. The origins of the Painkiller are pretty well documented. Don’t worry, I have had a few to make sure the recipe is just right. I don’t even like rum, so I was shocked at how delicious this drink is. They were almost always a hit with guests, and almost always too strong for my taste.īut then…oh, my. I came across all kinds of fun combinations and new liquors. When I originally found this drink, I was looking for something to run as a weekly special for my restaurant. AndĪs for those of you that just became “home-schoolers” …you may not need this Admittedly, while you were all out stocking up for the coronavirusīy buying toilet paper at the grocery store, I was buying alcohol.
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